Single-Origin Coffee & Fresh Artisanal Bites
100% Arabica beans grown in northern Bali at 1,350m altitude. Roasted fresh, ground on demand, and paired with delicious baked bites overlooking the rice terraces.
High-Altitude Beans. Brewed Simply and Well.
No gimmicks and no tourist traps. We source high-altitude Arabica from small farms in Munduk and Kintamani, roast them clean, and extract every shot with precision on our espresso setup.
Frequently Asked Questions
What makes Munduk & Kintamani coffee special?
The mineral-rich volcanic soil and high altitude give the beans slower maturation, resulting in denser beans with distinct sweetness and balanced body compared to lowland commercial robusta.
Do you offer dairy-free milk alternatives?
Yes! We have oat milk available for all coffee and matcha drinks, plus fresh whole young coconuts and fresh fruit smoothies.
Are the bakery croissants fresh daily?
Yes, our butter, chocolate, and almond croissants are prepared fresh every morning to pair perfectly with your morning brew.